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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 lg Potatoes
1/4 c Flour
1/4 c Parmesan Cheese
3/4 ts Salt
1/8 ts Pepper
1/3 c Margarine or butter

INSTRUCTIONS

Pare potatoes, cut into quarters. Combine flour, cheese, salt and pepper in
a bag. Moisten potatoes with water and shake a few at a time in bag,
coating potatoes with the mixture. Melt margarine in a 13X9-inch pan. Place
potatoes in a single layer in pan. Bake at 375 degrees for 60 minutes,
turning once during baking (or until golden brown). Makes 6 servings.
Posted to TNT Recipes Digest by "Barb Horton" <barbh@orsanco.org> on Apr
27, 1998

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