Name: Golden Pineapple-Cheese Tart
Ingredients: 2 c Unsifted flour; 1/4 ts Salt; 1/2 ts Baking powder; 2/3 c Butter or margarine; 1/3 c Sugar; 2 Egg yolks; 2 tb Cream; 1/2 ts Grated lemon peel; 8 oz Crushed pineapple; 4 tb Butter or margarine; 2/3 c Sugar; 16 oz Cream cheese, softened; 1 Egg yolk; 1/4 c Heavy cream; 1/2 c Golden raisins; 1 ts Grated lemon peel

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Cakes	12	Servings

INGREDIENTS

2	c	Unsifted flour
1/4	ts	Salt
1/2	ts	Baking powder
2/3	c	Butter or margarine
1/3	c	Sugar
2		Egg yolks
2	tb	Cream
1/2	ts	Grated lemon peel
8	oz	Crushed pineapple
4	tb	Butter or margarine
2/3	c	Sugar
16	oz	Cream cheese, softened
1		Egg yolk
1/4	c	Heavy cream
1/2	c	Golden raisins
1	ts	Grated lemon peel

INSTRUCTIONS

FILLING
1.  Pastry:  In large bowl, sift flour, salt, & baking powder. With pastry
blender, cut in 2/3 c. butter until mixture resembles coarse crumbs. Add
1/3 c. sugar, 2 egg yolks, 2 Tbs cream & 1/2 t. lemon peel. Mix with hands
just until mixture holds together. Flour & knead about 2 minutes,
Refrigerate pastry in waxed paper for 30 minutes.
2.  Drain pineapple, preheat oven to 350 degrees F. Grease 10-inch
springform pan.  Remove side of pan.
3.  Filling:  In medium bowl, Beat butter, sugar & cream cheese at high
speed until blended.  Add egg yolk & cream. Stir in pineapple, raisins &
lemon peel. Set aside.
4.  Place 3/4 of the pastry dough into bottom of springform pan. Roll out
dough to fit pan.  Bake 12 minutes or until golden; cool. Replace side of
springform pan.  Pour filling into pan - spreading evenly. Decorate top of
filling with remaining pastry (I make long strips I overlap in a simple
lattice structure).
5.  Bake 40 minutes or until golden brown.  Cool 10 minutes. Sprinkle with
confectioner's sugar.  Serve warm or room temperature. Store refrigerated.
Reprinted (and slighlty edited) from McCalls's September, 1985.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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