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CATEGORY CUISINE TAG YIELD
Candy, Osg 1 Servings

INGREDIENTS

2 c Sugar
1/2 c Syrup; light
1 c Water; hot
1/4 ts Salt

INSTRUCTIONS

Boil to soft ball stage. Add 1 t. vanilla, 1 t. lemon juice. Pour over
5 qts of popcorn, heated with 1 c. peanuts or 1 c. Walnut meats. Cover
wiht hot syrup. Mix and spread. The cut into squares.
Source: Mrs. C. W. Harding, Powler Grange, Trumbull County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

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