| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Finely chopped onion |
| 2 |
tb |
Oil |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Water |
| 1 |
c |
Leftover mashed potatoes |
| 2 1/2 |
c |
Milk |
| 1/2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA
Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2
minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly
until the cheese melts. Do not boil.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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