| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 5 | Servings | |
INGREDIENTS
| 1/2 | c | Cornflake Crumbs |
| 1 | ts | Salt |
| 5 | md | Potatoes, pared |
| 2 | tb | Butter, melted |
INSTRUCTIONS
Heat oven to 375°. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are tender. Source: SHARE Colorado Cookbook 11/30/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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