Name: Golden Pumpkin Bread
Ingredients: 16 oz Canned pumpkin; 1 1/2 c Granulated sugar; 1 c Firmly packed brown sugar; 4 Eggs; 1/2 c Vegetable oil; 3 1/2 c Flour; 1 c Enriched corn meal; 2 ts Baking soda; 2 ts Salt; 2 ts Pumpkin pie spice; 1 ts Baking powder; 1 c Sour cream; 1/2 c Water; 3/4 c Raisins; 1/2 c Chopped pecans

God wants to be loved and obeyed at all times, not just when the consequences seem great to us. You must discipline your children every time they are disobedient. As God’s agent, you do not have the right to excuse or ignore disobedience. God requires you to bring up your children in the fear of the Lord. You may not make obedience a trivial or occasional issue. When a child deliberately disobeys, you have no choice but to exercise discipline out of love for God and love for your child.

John Younts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Breads	1	Servings

INGREDIENTS

16	oz	Canned pumpkin
1 1/2	c	Granulated sugar
1	c	Firmly packed brown sugar
4		Eggs
1/2	c	Vegetable oil
3 1/2	c	Flour
1	c	Enriched corn meal
2	ts	Baking soda
2	ts	Salt
2	ts	Pumpkin pie spice
1	ts	Baking powder
1	c	Sour cream
1/2	c	Water
3/4	c	Raisins
1/2	c	Chopped pecans

INSTRUCTIONS

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and
add to pumpkin mixture; alternating with sour cream and water, mixing well
after each addition. Stir in raisins and pecans.
Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven
about 1 hour and 10 minutes.
Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to
45    minutes
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@ix.netcom.com> on Aug
28, 1997

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