| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 30 | Servings | ||
INGREDIENTS
| 2 | c | Freshly squeezed lemon juice |
| 6 | c | Orange juice |
| 8 | c | Apple juice |
| 4 | c | Sugar syrup; or sweeten to taste |
| 1 | qt | Orange sherbet (optional) |
INSTRUCTIONS
Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings. To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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