Golden Raisin-and-peach Chutney

If the death of Christ on the cross is the true meaning of the Incarnation, then there is no gospel without the cross. Christmas by itself is no gospel. The life of Christ is no gospel. Even the resurrection, important as it is in the total scheme of things, is no gospel by itself. For the good news is not just that God became man, nor that God has spoken to reveal a proper way of life for us, or even that death, the great enemy, is conquered. Rather, the good news is that sin has been dealt with (of which the resurrection is a proof); that Jesus has suffered its penalty for us as our representative, so that we might never have to suffer it; and that therefore all who believe in Him can look forward to heaven.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

16	oz	Sliced peaches in juice
		undrained
1/2	c	Golden raisins
1/2	c	Coarsely chopped onion
1/2	c	Firmly packed brown sugar
1/4	c	Cider vinegar
1	t	Grated orange rind
1/4	t	Ground ginger
1/4	t	Ground allspice
1/8	t	Crushed red pepper

INSTRUCTIONS

Cooking Light Mar/Apr 1993  Drain peaches, reserving 2/3 cup juice.
Coarsely chop peaches; set  aside. Combine reserved peach juice,
raisins, and next 7 ingredients  in a saucepan; stir well. Bring to a
boil. Reduce heat, and simmer,  partially covered, 30 minutes. Stir in
peaches. Cook, partially  covered, an additional hour. Yield: 1-3/4
cups (serving size: 1 tbls).  Posted to JEWISH-FOOD digest V97 #227 by
Judy Chavel Hochsztein  <[email protected]> on Aug 06,
1997

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