| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter softened |
| 1 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
| 2 | Eggs | |
| 3 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Cream tartar |
| 1 1/2 | ts | Baking soda |
| 1 | pk | (15-oz) golden raisins. |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients;gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. Place on greased baking sheets;flatten with a floured fork. Bake at 400*F. for 8-10 minutes or until lightly browned. Yield: about 6 dozen. Posted to MC-Recipe Digest by Alice Poe <afpoe@swbell.net> on May 07, 1998
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