CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Gelatin, Diet |
12 |
Servings |
INGREDIENTS
20 |
oz |
Can crushed pineapple |
2 |
pk |
(3 oz) unflavored gelatin |
1 |
c |
Unsweetened orange juice |
1 |
c |
Water |
6 |
pk |
Sugar substitute |
2 |
|
Oranges; cut up |
2 |
|
Apples; chopped |
1 |
|
Banana; sliced |
1 |
c |
Fresh strawberries |
INSTRUCTIONS
Drain crushed pineapple to obtain 1 cup juice. Add
water to make 1 cup if needed.
Bring pineapple juice to a boil. Remove from heat and
dissolve gelatin in juice. Add orange juice, water and
sugar substitute. Cool.
Combine pineapple, oranges, apples, banana and
strawberries. Pour gelatin mixture over fruit. Spoon
into lightly greased 6-cup mold or large glass bowl.
Refrigerate until set.
Source: _Best of Mennonite Fellowship Meals_
Posted to MM-Recipes Digest V3 #216
Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>
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“Our God is an *_AWESOME_* God!”