Name: Golden Salmon Steaks
Ingredients: 4 Salmon Steaks; about 1 1/2 in. thic; 1 tb Onion; grated; 2 tb Lemon Juice; 4 tb Butter; melted; 1 ts Salt; 1 ds Pepper; 1/4 ts Thyme; Paprika; Parsley; 1 Lemon; cut in wedges

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

4		Salmon Steaks; about 1 1/2 in. thic
1	tb	Onion; grated
2	tb	Lemon Juice
4	tb	Butter; melted
1	ts	Salt
1	ds	Pepper
1/4	ts	Thyme
		Paprika
		Parsley
1		Lemon; cut in wedges

INSTRUCTIONS

Place steaks on greased grill.  Combine onion, lemon juice, salt and pepper
and thyme, with butter.  Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
Serves 4.
(Adapted from a recipes in "Washington Seafood Recipes", Washington
Department of Fisheries)
Posted to EAT-L Digest 08 Sep 96
Date:    Mon, 9 Sep 1996 12:14:17 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

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