| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | 8 | Servings | |
INGREDIENTS
| 8 | sl | Bread |
| 4 | sl | Swiss cheese |
| 4 | sl | American cheese |
| 4 | sl | Ham |
| 4 | sl | Turkey |
| 4 | sl | Chicken breast |
| 1 1/4 | c | Ice water |
| 1 | Egg yolk; beaten | |
| 1 1/2 | c | Self-rising flour |
| 1 | ds | Salt |
| 1 | Egg white; beaten until stiff | |
| Oil for frying |
INSTRUCTIONS
BATTER Make 4 sandwiches using bread, cheese, ham, chicken and turkey. Cut into fourths and secure with toothpicks. Dip into batter. Fry in deep hot oil until golden brown. Drain on paper towels. Serves 8. Batter: Add half of water to egg yolk. Stir in flour, salt, and add remaining water. Then fold in beaten egg white. A pretty fruit cup would be a nice accompaniment. Source: Hullabaloo in the Kitchen Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.96 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
A Message from our Provider:
“Jesus: the most exciting person in the universe”