CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
American |
Main dish, Casseroles |
6 |
Servings |
INGREDIENTS
5 |
sl |
Bread; cut in 1/2" cubes |
1/4 |
c |
Butter (or marg.); melted |
1/2 |
c |
Mushrooms; sliced |
2 |
c |
Shrimp; peel, cook, devein |
2 |
c |
American cheese; shredded |
3 |
|
Eggs; beaten |
2 |
c |
Milk |
1/2 |
ts |
Salt |
|
ds |
Black pepper |
|
ds |
Paprika |
INSTRUCTIONS
Brown bread cubes in butter; remove from skillet and set aside. Cook
mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart
casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and
cheese.
Combine eggs, milk, and seasonings; pour over layers. Place casserole dish
in a pan of hot water, and bake at 350 degrees for about 1 hour and 15
minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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