Name: Golden Spiced Cauliflower
Ingredients: 1 Onion Chopped; 2 tb Oil; 1 Garlic Clove Crushed; 1/2 ts Turmeric; 1 ts Ground Coriander; 2 Cardamon Pods; 1 sm Cauliflower Divided; Into Florets; 1/2 c (Generous) Water; Black Pepper.

It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1		Onion Chopped
2	tb	Oil
1		Garlic Clove Crushed
1/2	ts	Turmeric
1	ts	Ground Coriander
2		Cardamon Pods
1	sm	Cauliflower Divided
		Into Florets
1/2	c	(Generous) Water
		Black Pepper.

INSTRUCTIONS

1.  Saute Onions in Oil in a Medium Saucepan for 8 Min. Then add the
Garlic, Turmeric, Corianderr and Cardamom. Stir Over Heat for a Further 2-3
Min.
2.  add the Cauliflower, Turning It Gently With a Spoon To Coat With the
Onion and Spice Mixture.  Then add the Water and Pepper. Bring the Mixture
To a Boil.
3.  Cover  and Cook Gently for About 15 Min. until the Cauliflower Is Just
Tender.  Shake the Pan from Time To Time To Prevent Sticking and Ensure
Even Cooking.
4.  Check the Seasoning.  Then Garnish With a Sprig Of Mint and Serve the
Cauliflower Immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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