Name: Golden Split Pea Soup with Ham
Ingredients: 2 md Yellow onions; peeled and coarsely; ; chopped; 2 tb Bacon drippings; butter, or; ; margarine; 1 Ham hock; 1 lb Yellow split peas; washed and sorted; 3 qt Water; 1/8 ts Rosemary; 1 tb Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
		Cklive18, Pdate	1	servings

INGREDIENTS

2	md	Yellow onions; peeled and coarsely
		; chopped
2	tb	Bacon drippings; butter, or
		; margarine
1		Ham hock
1	lb	Yellow split peas; washed and sorted
3	qt	Water
1/8	ts	Rosemary
1	tb	Salt
1/4	ts	Pepper

INSTRUCTIONS

Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over
moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add
remaining ingredients, cover, and simmer 1 hour, stirring occasionally.
Serve steaming hot with butterychunks of garlic bread.
Yield: 8 to 10 servings
Converted by MC_Buster.
Per serving: 322 Calories (kcal); 27g Total Fat; (73% calories from fat);
3g Protein; 19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9363
Converted by MM_Buster v2.0n.

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