CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive18, Pdate |
1 |
Servings |
INGREDIENTS
2 |
|
Yellow onions, peeled and |
|
|
coarsely |
|
|
chopped |
2 |
T |
Bacon drippings, butter or |
|
|
margarine |
1 |
|
Ham hock |
1 |
lb |
Yellow split peas, washed |
|
|
and sorted |
3 |
qt |
Water |
1/8 |
t |
Rosemary |
1 |
T |
Salt |
1/4 |
t |
Pepper |
INSTRUCTIONS
Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over
moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add
remaining ingredients, cover, and simmer 1 hour, stirring
occasionally. Serve steaming hot with butterychunks of garlic bread.
Yield: 8 to 10 servings Converted by MC_Buster. Per serving: 322
Calories (kcal); 27g Total Fat; (73% calories from fat); 3g Protein;
19g Carbohydrate; 27mg Cholesterol; 6630mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by
MM_Buster v2.0n.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”