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CATEGORY CUISINE TAG YIELD
Drinks 100 Servings

INGREDIENTS

3 cn (12 oz.) frozen orange juice concentrate
3 cn (12 oz.) frozen lemonade concentrate
6 3/4 qt Water
6 cn (12 oz.) apricot nectar
6 cn (28 oz.) pineapple juice; (3-48 oz cans)

INSTRUCTIONS

Mix.
Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@linkonline.net> on
Mar 14, 1998

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