| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Soups | 1 | Servings |
INGREDIENTS
| 4 | c | Soup stock (or chicken |
| Broth) | ||
| 1 | c | Chinese greens (Bak Choy or |
| Other cabbage, sliced | ||
| 1/2 | c | Sliced water chestnuts |
| 1/2 | c | Sliced mushrooms |
| 2 | Stalks green onions, sliced | |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame seed oil |
| Salt and pepper to taste | ||
| 12 | Potstickers |
INSTRUCTIONS
Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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