CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Sauces, Chinese | 1 | Servings |
INGREDIENTS
1/4 | c | Soy sauce |
2 | tb | Rice Wine Vinegar |
1 | ts | Sugar |
1 | Clove garlic, chopped | |
Slivers of ginger and green | ||
Onion | ||
1/4 | ts | Of crushed chili peppers |
*OR* | ||
1/4 cup oriental hot chili | ||
Oil |
INSTRUCTIONS
Mix all ingredients. Let sit for 30 minutes. Serve.
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