Name: Golden Vegetable Casserole with Sage Dumplings
Ingredients: 1 Onion; sliced; 2 Cloves garlic; crushed; 1 Carrot; scrubbed and; ; chopped; 1 md Parsnip; scrubbed and cubed; 1 sm Swede; peeled and cubed; 1 sm Turnip; peeled and cubed; 4 oz Jerusalem artichoke; well scrubbed and; ; quartered; ; (optional); 4 oz Chestnut mushrooms; halve; 1 ts Dried thyme; 1 tb Fresh parsley; chopped; 1 1/2 pt Vegetable stock; 1 ts Marmite or other yeast extract; Salt and freshly ground black pepper; 4 oz Self-raising wholewheat flour; 2 oz Vegetable suet; 1/2 ts Salt; 1/2 ts Dried sage or 1 tsp fresh sage; 1 ts Dried mustard; 2 tb Milk

Inspiration… the related process whereby God preserved the biblical authors from error when communicating, whether by His voice or in writing, that which He had shown them. The Holy Spirit superintended the writing of Scripture, that is to say, He acted to insure that what the human authors intended by their words is equivalent to what God intended… The Spirit thus brought the free and spontaneous thoughts of the human author into coincidence with the thoughts of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

1		Onion; sliced
2		Cloves garlic; crushed
1		Carrot; scrubbed and
		; chopped
1	md	Parsnip; scrubbed and cubed
1	sm	Swede; peeled and cubed
1	sm	Turnip; peeled and cubed
4	oz	Jerusalem artichoke; well scrubbed and
		; quartered
		; (optional)
4	oz	Chestnut mushrooms; halve
1	ts	Dried thyme
1	tb	Fresh parsley; chopped
1 1/2	pt	Vegetable stock
1	ts	Marmite or other yeast extract
		Salt and freshly ground black pepper
4	oz	Self-raising wholewheat flour
2	oz	Vegetable suet
1/2	ts	Salt
1/2	ts	Dried sage or 1 tsp fresh sage
1	ts	Dried mustard
2	tb	Milk

INSTRUCTIONS

FOR THE CASSEROLE
FOR THE DUMPLINGS
1. Saut. over a medium heat the onion, garlic, carrots, parsnip, swede,
turnip and artichoke (if using) with the herbs for 10 minutes, stirring at
intervals to prevent the vegetables sticking.
2. Add the mushrooms and cook for another 5 minutes.
3. Add the vegetable stock, Marmite and seasoning and simmer gently for 30
minutes or until the vegetables are cooked.
4. Make the dumplings by mixing the flour, mustard powder, salt, herbs and
vegetable suet in a bowl. Add the milk and mix to make a soft dough. Form
into small dumplings and drop them into the casserole.
5. Simmer for another 15 minutes or until the dumplings are puffed up.
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Converted by MM_Buster v2.0l.

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