| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | c | Quick rolled oats |
| 2 | c | Cooked brown rice |
| 3/4 | c | Whole wheat pastry flour or soy flour |
| 1 | ts | Salt |
| 2 | tb | Honey (or any other sweetener) |
| 10 | c | Water (not a typo–10 cups) |
INSTRUCTIONS
This makes alot of waffles- you may want to cut the recipe in half. Mix all ingredients together in a large bowl. Spoon into a blender and whiz until smooth and a batter-like texture. (I do this in thirds) Spray waffle iron with nonstick spray and pour in about a cup of batter (at least that's what my iron takes!) Cook 10 to 12 minutes. Makes about 10 to 12 large waffles. They freeze beautifully. The only part that is a pain is that they take so long to cook that it literally takes a couple of hours to make them. So I do large batches and freeze them, and I do it when I have something else to do in the kitchen and can kind of hang around and flip the waffle iron every 6 minutes or so (I have a non-electric waffle iron). Posted to Digest eat-lf.v096.n196 Date: Tue, 22 Oct 1996 13:19:56 -0500 From: Sally <davisdj@nando.net>
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