| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Indian | 1 | Servings | |
INGREDIENTS
| 1 | c | INDIAN HEAD Yellow Corn Meal (any good quality yellow corn meal is OK) |
| 1 | c | Sifted flour |
| 1/4 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Coft shortening |
| 1 | c | Milk |
| 1 | Egg; beaten |
INSTRUCTIONS
Preheat oven to 425*F Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes. *instead of the 9x9x2 pan we use a generously greased cast-iron skillet. also we add finely chopped green pepper and onion to ours. Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer" <espence@gte.net> on Sep 11, 1997
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