| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 8 | Medium-size zucchini | |
| 1/4 | c | Spanish olive oil |
| Salt and freshly ground black pepper | ||
| 3 | tb | Fresh bread crumbs |
| 2 | tb | Minced fresh parsley |
| 3 | Cloves garlic, minced |
INSTRUCTIONS
Cut zucchini in horizontal halves. Arrange zucchini halves in a roasting pan with 2 tablespoons olive oil, salt and pepper. Place the pan in a 375 degree F. oven and baste frequently with the oil until slightly golden. In a bowl mash together the bread crumbs, parsley and garlic. Sprinkle mixture over golden zucchini. Add additional oil to roasting pan and continue to roast, basting frequently, until golden brown. Transfer to warm serving platter and serve very hot. Yield: 4 to 6 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8833 Posted to MC-Recipe Digest V1 #505 by Angele Freeman <jfreeman@netusa1.net> on Mar 8, 1997.
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