Name: Goldilocks' Gourmet Spinach Soup
Ingredients: 5 tb Butter, sweet; 1/4 lb Mushrooms, fresh; washed, dried, trimmed & diced; 1 Scallion; chopped; 5 tb Flour, all-purpose; 2 c Chicken broth; 2 c Milk; 1/2 ts Salt; (opt); Pepper, black; Nutmeg, ground; (opt); 1/4 lb Cream cheese; softened & cut into cubes; 1 c Swiss; grated; 3/4 lb Spinach, fresh; ---*Dying for Chocolate*; Diane Mott Davidson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Swiss	Soups, Vegetables, Davidson	6	Servings

INGREDIENTS

5	tb	Butter, sweet
1/4	lb	Mushrooms, fresh; washed, dried, trimmed & diced
1		Scallion; chopped
5	tb	Flour, all-purpose
2	c	Chicken broth
2	c	Milk
1/2	ts	Salt; (opt)
		Pepper, black
		Nutmeg, ground; (opt)
1/4	lb	Cream cheese; softened & cut into cubes
1	c	Swiss; grated
3/4	lb	Spinach, fresh
		—Dying for Chocolate
		Diane Mott Davidson

INSTRUCTIONS

Wash spinach; trim, cook, and chop.  Melt the butter in a large
saucepan. In it slowly saut. the mushrooms and scallion until tender.
Add flour and stir just until flour is cooked, a couple of minutes.
Whisk in first chicken broth and then milk, stirring until thickened.
Add salt if desired, pepper, nutmeg if desired, cream cheese and
Swiss cheese; stir until melted.  Then stir in spinach.  Heat and
stir very gently.  Season to taste.  Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

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