| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Goldilocks | 32 | Servings | |
INGREDIENTS
| 1 | c | Unsalted butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 | c | Flour |
| 1/2 | Salt | |
| 1/4 | ts | Baking soda |
| 1 | c | Oats |
| 1 | c | Raisins |
INSTRUCTIONS
Set oven to 350F. Grease a 9- by 13- inch pan. Cream butter and sugars together. Beat in eggs and vanilla. Add flour, salt and baking soda. Stir in oats and raisins. Spread in the prepared pan. Bake in preheated oven 30 minutes. Cool slightly and cut into 32 bars. [ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw moisture from batter. ] Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 08:38:27 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Diane Mott Davidson. Catering to Nobody
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