| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Beef | 1 | Servings | |
INGREDIENTS
| 4 | lb | Beef roast; (up to 5) |
| 4 | Potatoes | |
| 2 | Onions | |
| 5 | Carrots | |
| Salt & Pepper; to taste | ||
| 1 1/2 | c | Water |
| 5 | oz | Soy sauce |
| 1/4 | c | Brown sugar |
| 1 | tb | Lemon juice |
| 4 | oz | Bourbon |
| 1 | tb | Worcestershire sauce |
INSTRUCTIONS
MARINADE Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course. Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997
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