| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or Oil |
| 2 | c | Sugar |
| 4 | Eggs – beaten well | |
| 2 | ts | Baking Soda |
| 6 | Bananas – mashed (or 7) | |
| 1/2 | c | Chopped Macadamia Nuts |
| 2 1/2 | c | Sifted All-Purpose Flour |
| 1 | ts | Salt |
INSTRUCTIONS
Grease 2 large loaf pans or 5 small one. Cream the butter with the sugar. Add the eggs and beat well. Add the mashed bananas, stirring to blend. In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the batter, mixing well. Add the macadamia nuts. Pour the batter into the pans. Bake in a 350" oven for 50 to 60 minutes, or until done. For muffins, fill 12 muffin cups 3/4 full and bake in a 350" oven for 35 to 45 minutes. Makes 2 large loaves, 5 small loaves, or 12 large muffins. Source: Aunt Bee's Mayberry Cookbook by Jim Nabors - Cast Member From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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