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CATEGORY CUISINE TAG YIELD
Grains Salads 8 Servings

INGREDIENTS

-Sue Woodward
1 cn 16-oz. red kidney beans
1 c 16-oz. small green peas
1 c 16-oz. yellow wax beans
1 cn 16-oz. green beans
1 lg Red onion; chopped
2 c Red cabbage; shredded
7 oz Jar pimento
1/2 c Oil
1 ts Salt
1 c Brown sugar
1/2 c Vinegar

INSTRUCTIONS

AUNT BEE'S MAYBERRY COOKBOOK
Drain all of the beans and combine in a lg. bowl.  Add the remaining
ingredients.  Mix well and cover. Refrigerate for about 12 hours. Stir
occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998

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