| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1 | sm | Onion, grated |
| 1/4 | c | Crunchy peanut butter, Soothe is ok too |
| 1/2 | ts | Seasoned salt, I don't use it |
| 1/8 | ts | Pepper |
INSTRUCTIONS
1. Mix ground beef lightly with onion, peanut butter and season salt and pepper until will-blended: shape into 4 patties about 1 inch thick. 2. pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it. 3. serve with mashed sweet potatoes, buttered rice, or paprika-topped hominy grits, and watermelon pickle or sweet-pepper relish, if you wish. NOTES : I also tried it in a meat loaf shape and baked it one day. Still was good. Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to Kitmailbox by "Brian A. Howard" <bruadh@southwest.net> on Apr 29, 1997
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