| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Bisquick |
| 1 | Egg | |
| 1 | pk | Instant lemon pudding |
| 110 | ml | Oil |
INSTRUCTIONS
1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 °C for 10 minutes. Recipe by: Sheryl Price sp3m+@andrew.cmu.edu Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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