| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Baking soda |
| 1 | tb | Baking powder |
| 5 | tb | Shortening (1/2 shortening (solid) & 1/2 butter) |
| 1 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees. Posted to EAT-L Digest 25 Sep 96 From: The Overstreets <billover@NETDOOR.COM> Date: Tue, 24 Sep 1996 13:59:35 -0700
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