| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Fillings &, Sauces, Snacks | 1 | Servings | ||
INGREDIENTS
| 8 | c | Rome Apples; Peeled And Diced |
| 5 | c | Unsweetened Apple Cider |
| 1 | ts | Cinnamon |
INSTRUCTIONS
1. Cook apples in apple cider until soft. 2. When cooked, put the apples through a sieve or a food processor to pureé. 3. Return apple pureé to saucepan and cook on medium heat until it is thick enough to spread. 4. Add cinnamon and chill. Calories.....25, Protein.......0.1g, Sodium......0.7mg, Carbohydrate....6.2g, Fat.....0.2g, Cholesterol.....0.0mg. Recipe by: Eat To Win Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
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