| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Hungarian | Soups/stews, Hungarian | 4 | Servings |
INGREDIENTS
| 9 | oz | Onions |
| 5 | oz | Smoked bacon, finely diced |
| 1/2 | ts | Paprika |
| 7 | oz | Lean beef, cut into small pieces |
| Potatoes | ||
| Salt | ||
| Marjoram | ||
| Caraway seeds | ||
| Garlic (optional) |
INSTRUCTIONS
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Makes 4 servings. From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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