Name: Good Luck Greens
Ingredients: 1 lb Salt pork; 3 qt Water; 1/2 ts Pepper; 4 lb Fresh greens; (turnip or collard)

If God did not want us to understand His sovereign saving purposes, He would not have given such extensive instruction in His Word. “Therefore,” says Calvin, “We must guard against depriving believers of anything disclosed about predestination in Scripture, lest we seem either wickedly to defraud them of the blessing of their God or to accuse and scoff at the Holy Spirit for having published what it is in any way profitable to suppress” (Institutes, III.21.3).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Barbara2	1	servings

INGREDIENTS

1	lb	Salt pork
3	qt	Water
1/2	ts	Pepper
4	lb	Fresh greens; (turnip or collard)

INSTRUCTIONS

Slice salt pork at 1/2" intervals, cutting to, but not through, skin.
Combine salt pork, water and pepper in a large Dutch oven. Bring mixture to
a boil, cover, reduce heat and simmer 1 hour. Discard stems and wash greens
thoroughly. Drain and cut into strips. Add greens to seasoned broth. Cook
unitl tender, about 15 to 20 minutes. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”