| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gift idea, Holiday | 1 | Servings | |
INGREDIENTS
| 4 | c | Quick cooking oats |
| 2 | c | All-purpose flour |
| 2 | c | Wheat flour |
| 1 | c | Non-fat dry milk |
| 2 | T | Cinnamon |
| 5 | t | Salt |
| 3 | T | Baking powder |
| 1/2 | t | Cream of tartar |
| 5 | T | Butter |
| 1 | c | Heavy cream |
| 3 | T | Brown sugar |
| 1 | t | Cinnamon |
| 1/2 | t | Maple extract |
INSTRUCTIONS
Combine pancake ingredients in a large bowl and blend well.Store in an airtight container in fridge til ready for giving. Give following recipe for pancakes: In a mixing bowl beat 2 eggs. Gradually beat in 1/3 cup of oil. Alternately beat in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased griddle. Yeild about 12 5" pancakes. The mix will make 4 batches of pancakes. For syrup: Melt butter in a small saucepan over medium heat. Stir in remaining ingredients, whisking constantly til sugar dissolves and mixture thickens slightly, 3-4 minutes. Place in pretty container, store in fridge till gift giving. Reheat to serve with pancakes. This is nice in a basket with some linen napkins and a pancake turner. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #719 by Babygoil@aol.com on Aug 4, 1997
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