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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 c Seasoned croutons
1 c Grated Cheddar cheese
1 cn (4 ounce) mushrooms; drained
1 1/2 lb Browned sausage
1/2 c Chopped onion
6 Eggs
2 c Milk
1/2 ts Salt
1/2 ts Pepper
1 cn Cream of mushroom soup
1/2 c Milk

INSTRUCTIONS

Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread
sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings;
pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup
milk and spread on top. Bake at 325 degrees for 1 hour. Posted to
Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@mailbox.arn.net> on
Aug 30, 1997

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