| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Brandname, Cakes | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Buttermilk baking mix |
| 1/2 | c | Quick-cooking oats |
| 1 1/2 | c | Unsweetened Apple Sauce |
| divided | ||
| 1/3 | c | Sugar |
| 1/2 | t | Cinnamon |
| 1 | Egg | |
| 1 | t | Vanilla |
| 2 | T | Margarine or butter |
| softened | ||
| 1/3 | c | Coconut OR 1/3 cup chopped |
| nuts | ||
| 1/3 | c | Quick-cooking oats |
| 2 | T | Brown sugar |
| 1/4 | t | Cinnamon |
| 2 | T | Margarine, softened |
INSTRUCTIONS
CAKE: Heat oven to 350F. Grease 8-inch round pan. In large bowl, combine baking mix, oats, 3/4 cup apple sauce, sugar, cinnamon, egg, vanilla and margarine. Stir vigorously for 1 minute; spread into prepared pan. Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately spread with remaining apple sauce; sprinkle with Topping. Broil, 5 inches from heat source, 3 minutes or until golden. Serve warm or cool. *TOPPING: Combine coconut, oats, brown sugar, cinnamon and softened margarine. Notes: Pantry: Mott's Natural Apple Sauce. This coffee cake is a favorite for brunches and coffee parties. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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