| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 2 |
tb |
Brown sugar; packed |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 1/2 |
c |
Evaporated milk |
| 1/2 |
c |
Solid pack pumpkin |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add
evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For
each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto
heated, lightly greased griddle. Cook until top is bubbly and edges are
dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or
honey.
Posted to EAT-L Digest 04 Sep 96
Date: Wed, 4 Sep 1996 21:19:49 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”