Name: Good Neighbor Szechuan Noodles
Ingredients: 1 lb Oriental noodles*; 3 tb Tamari or soy sauce preferably tamari; 1 tb Vinegar; 2 ts Chili paste with garlic; 2 tb Tahini; 1 tb Toasted sesame oil; 1/2 c Chicken broth**; 2 tb Oil (peanut or canola); 1/2 lb Fresh mung bean sprouts; 6 oz Fresh spinach roughly chopped

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Vegetarian	Main dish, Pasta, Vegetarian	6	Servings

INGREDIENTS

1	lb	Oriental noodles*
3	tb	Tamari or soy sauce preferably tamari
1	tb	Vinegar
2	ts	Chili paste with garlic
2	tb	Tahini
1	tb	Toasted sesame oil
1/2	c	Chicken broth**
2	tb	Oil (peanut or canola)
1/2	lb	Fresh mung bean sprouts
6	oz	Fresh spinach roughly chopped

INSTRUCTIONS

*Any thin, flat noodle can be substituted for Oriental noodles.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set
aside.
Heat about 2 tb. oil in wok.  Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while
hot.
Yield: 6 to 8 servings.
Haven't tried yet.  From Alice Colombo's 01/27/93 "Cook's Corner" column in
"The (Louisville, KY) "The Courier-Journal." Pg. C7. Requested by
Louisvillean Carol Grady, who wrote: "I am addicted to the wonderful food
available at Louisville's Good Neighbor Foods Co-op Cafe, but I know I
can't ask you to obtain recipes for all of their creations. Let's start
with three of my favorites: hummus, Szechuan noodles and maple pumpkin
pie."  Alice Colombo responded: "I have to agree with you - all are
winners." Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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