| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Grits |
| 1/2 |
c |
Butter or oleo |
| 1/2 |
|
A; (6 ounce) roll garlic cheese |
| 1 |
c |
Grated sharp cheddar cheese |
| 2 |
|
Eggs plus enough milk to equal 1 cup |
|
|
Black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Bring water and salt to a boil; add grits;
simmer until done. Add butter, cheeses, and pepper, stirring until melted.
In a large measuring cup, beat eggs and add milk to equal one cup. Blend
into grits, and pour into a 2-quart casserole.
Bake for 30 to 40 minutes, or until light brown on top.
Yield: 4 to 6 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 09, 1998
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