CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
2 |
|
Boxes (1-lb) dark brown sugar |
1 |
c |
Granulated sugar |
4 |
c |
Water |
3/4 |
c |
Dark Karo syrup |
1 |
tb |
Maple flavoring |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
Combine brown and granulated sugars, salt, water and corn syrup in a large
saucepan. Stir over medium high heat until sugar dissolves. Boil briskly
for 10 minutes or until syrup is full-bofied when poured from spoon.
Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring.
Funnel into sterilized bottles or other gift containers. Cover. Store in
refrigerator for up to 4 weeks. Makes 7 cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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