| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 2 | Boxes, 1-lb dark brown | |
| sugar | ||
| 1 | c | Granulated sugar |
| 4 | c | Water |
| 3/4 | c | Dark Karo syrup |
| 1 | T | Maple flavoring |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine brown and granulated sugars, salt, water and corn syrup in a large saucepan. Stir over medium high heat until sugar dissolves. Boil briskly for 10 minutes or until syrup is full-bofied when poured from spoon. Mixture should be about 7 cups. Cool to lukewarm. Stir in maple flavoring. Funnel into sterilized bottles or other gift containers. Cover. Store in refrigerator for up to 4 weeks. Makes 7 cups. EAT-L Digest 28 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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