Name: Good Ole Coleslaw
Ingredients: 2 lb Cabbage, pref. red and white; 1 lg Carrot, grated; 1 sm Onion, minced; 3/4 c Mayonnaise; 1/4 c Sour cream; 1 tb Vinegar; 2 ts Dijon mustard; pn Sugar; Salt; Pepper; 2 tb Caraway seeds

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Coleslaw	6	Servings

INGREDIENTS

2	lb	Cabbage, pref. red and white
1	lg	Carrot, grated
1	sm	Onion, minced
3/4	c	Mayonnaise
1/4	c	Sour cream
1	tb	Vinegar
2	ts	Dijon mustard
	pn	Sugar
		Salt
		Pepper
2	tb	Caraway seeds

INSTRUCTIONS

Shred the cabbage using a sharp knife or the slicing blade of a food
processor or grater. Put into a bowl with the carrot and onion.
In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar,
mustard, sugar, salt and pepper to taste. Add to the vegetables and
mix well. Let sit in the refrigerator at least an hour; just before
serving, add caraway seeds.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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