| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Casseroles, Fish, Main dishes, Pasta | 3 | Servings | |
INGREDIENTS
| 1 | Box Macaroni and Cheese Dinner Mix; We use regular Kraft | |
| 6 | oz | Tuna in water; drained (or Ham) |
| 1 | cn | Cream of mushroom soup; (or Cream of Celery) |
| 1/2 | c | Milk |
| 2 | c | Shredded cheddar cheese; divided |
| 1/4 | c | Seasoned bread crumbs; approximately |
INSTRUCTIONS
Preheat oven to 350 degrees. Cook macaroni and cheese according to directions on the box. Add tuna, soup, milk (yes, 1/2 cup *more* milk) and 1 cup of the cheese. You may use less cheese if desired, or omit entirely if you really want to. It does add more of a homemade flavor though. Stir well and pour into a casserole dish. Toss remaining cheese with bread crumbs. Use your judgement on the amount, and you can increase the amount of cheese desired as well. Make enough to nicely cover your casserole dish. Sprinkle cheese/crumb mixture over your casserole. Bake for 15 - 20 minutes, or until topping bubbles and gets a nice *light* brown colour to it. NOTES : *Not* your typical Tuna Casserole, imo. Original recipe taken fro= m The Starving Students' Cookbook by Dede Napoli, but I've modified it so cl= aim it as my own. ;-) Recipe by: Val=E9rie Whittle Posted to recipelu-digest Volume 01 Number 503 by "Valerie Whittle" <catspaw@inetnow.net> on Jan 12, 1998
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