Name: Good Simple Lentilburgers
Ingredients: 1 c Lentils; 1 cn Broth, or water; 2 c Whole wheat bread crumbs; 1/2 c Onion -- finely chopped; 1/4 c Celery -- finely chopped; 2 tb Parsley -- chopped; 1 Clove garlic -- minced; 1/2 ts Thyme; 1/2 ts Salt; 1/4 ts Black pepper; 1/4 c Flour; 2 tb Vegetable oil; 6 Hamburger buns; Condiments: lettuce, tomato; Mustard,; Mayo, pickles, etc.

What about cravings? The Bible understands them well. It refers to them as temptations. The Bible recognizes that people with years of sobriety often still struggle with huge temptations. Sometimes this is just a normal part of the slow process of change. Sometimes it is simply a consequence of being reminded of something we once loved. But at other times it can be a result of mentally cherishing and nurturing the addiction while physically abstaining from it. Instead of asking God for a desire to hate sin at its roots, some people cling to the pleasant memories associated with their addiction. They remember that they once had a potent escape, whereas now they experience the pain of facing daily problems.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Sandwiches	6	Servings

INGREDIENTS

1	c	Lentils
1	cn	Broth, or water
2	c	Whole wheat bread crumbs
1/2	c	Onion — finely chopped
1/4	c	Celery — finely chopped
2	tb	Parsley — chopped
1		Clove garlic — minced
1/2	ts	Thyme
1/2	ts	Salt
1/4	ts	Black pepper
1/4	c	Flour
2	tb	Vegetable oil
6		Hamburger buns
		Condiments: lettuce, tomato
		Mustard,
		Mayo, pickles, etc.

INSTRUCTIONS

Rinse and drain lentils.  Bring lentils and broth (or water) to boil;
reduce heat, cover and simmer 20 minutes or until lentils are tender. Drain
lentils, reserving liquid.  Mash slightly, add bread crumbs, onion, celery,
parsley, garlic, thyme, salt and pepper.  Mix well, adding reserved liquid
if necessary to reach the right consistency.
Form into 6 patties;  dredge in flour and pan fry about 5 minutes on each
side, until thoroughly browned.   Serve on buns as you would any hamburger.
Recipe By: Becca Love From: Marty Adkins Date: 21 Sep 98
Posted to MM-Recipes Digest V4 #10 by Jim.Weller@salata.com (Jim Weller) on
99

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