Name: Goodhealth Vegetable Casserole
Ingredients: 3 c Broccoli flowerets; 3 Carrots; 1 c Sliced yellow squash; 1 c Fresh mushrooms; halved; 1 tb Cornstarch; 1/4 ts Salt; 1/8 ts Pepper; 1 c Milk; 2 tb Butter or margarine; 2 tb Lemon juice; 1/2 ts Dried tarragon leaves

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	6	Servings

INGREDIENTS

3	c	Broccoli flowerets
3		Carrots
1	c	Sliced yellow squash
1	c	Fresh mushrooms; halved
1	tb	Cornstarch
1/4	ts	Salt
1/8	ts	Pepper
1	c	Milk
2	tb	Butter or margarine
2	tb	Lemon juice
1/2	ts	Dried tarragon leaves

INSTRUCTIONS

WHITE SAUCE
Cut carrots in 2-inch pieces & halve lengthwise. Cook carrots & broccoli
until tender-crisp. Toss all vegetables together & place in shallow 1-quart
casserole. Pour white sauce over top & bake at 350 for 25 minutes or until
all vegetables are tender. Yields 6-8 servings. White Sauce: In 1-quart
saucepan, mix cornstarch, salt & pepper. Gradually add milk & mix until
smooth. Add butter. Stirring constantly, bring to a boil over medium heat &
boil 1 minute. Remove from heat & add lemon juice & tarragon.
ELLEN QUINN ROSCOE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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