| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Choco3 |
1 |
servings |
INGREDIENTS
|
|
Lewis-VGWN37A |
| 50 |
|
Kraft caramels 14oz bag |
| 1/3 |
c |
Milk |
| 1 |
pk |
German chocolate cake mix |
| 3/4 |
c |
Butter; melted |
| 1/3 |
c |
Evaporated milk |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Melt caramels with evaporated milk over low heat. (keep warm) Mix cake mix
with butter, milk and nuts by hand. Mix will be sticky. Put in oblong
greased and floured cake pan. Bake 9 minutes at 350. Sprinkle crust with
chocolate chips. Pour caramel mix over this and bake 18 minutes at 350.
Formated by Diana Lewis VGWN37A
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”