CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
St. Louis |
Bar cookies |
24 |
Servings |
INGREDIENTS
|
|
For the base: |
1 |
c |
All-purpose flour |
1/2 |
ts |
Salt |
1/4 |
ts |
Baking soda |
1/2 |
c |
Unsalted butter; (1 stick) at room |
|
|
Temperature |
1/2 |
c |
Granulated sugar |
1 |
ts |
Vanilla |
1 |
lg |
Egg |
|
|
For the filling: |
3/4 |
c |
Unsalted butter; (1 1/2 sticks) at |
|
|
Room temperature |
1 |
pn |
Salt |
1/2 |
ts |
Vanilla |
6 |
tb |
Sweetened condensed milk |
1/3 |
c |
Light corn syrup |
1 |
lg |
Egg |
1/3 |
c |
All-purpose flour |
INSTRUCTIONS
Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998
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