| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
|
Yellow cake mix |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter or margarine |
| 8 |
oz |
Creme cheese; softened |
| 1 |
lb |
Powdered sugar |
| 2 |
|
Eggs |
INSTRUCTIONS
CAKE
TOPPING
: Mix cake ingredients, and place in a greased 9x13 pan. Mixture
should be thick like cookie dough.
: Mix topping ingredients and pour over the cake mixture. Bake at 350
for 35 minutes. Cake will drop as it cools, this is normal. Top by
sprinkling with powdered sugar. For a delicious variation, use a lemon cake
mix instead of the yellow one. This cake is VERY rich.
: Variation - My own innovation is to put a layer of raspberry
preserves between the crust and the topping.
Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition
Posted to MM-Recipes Digest by aklatt@trxinc.com (Arlene Klatt) on Feb 16,
1998
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