Name: Gooey Chocolate Pudding in Clay Cooker
Ingredients: 1 c All purpose flour; 2/3 Sugar; 2 tb Unsweetened cocoa; 2 ts Baking powder; 1/2 ts Salt; 1/2 c Milk; 1/2 c Chopped walnuts; 2 tb Melted butter or margarine; 1 ts Vanilla; Brown Sugar Topping; (recipe follows); 1 c Boiling water; Whipped cream; for garnish; 1/2 c Packed brown sugar; 1/4 c Sugar; 3 tb Unsweetened cocoa; 1/4 ts Salt; 1 ts Vanilla

Heaven would be a very hell to an unholy heart. If now – the presence of God in His servants, and the presence of God in His ordinances – is such a hell to unholy souls; ah, what a hell would the presence of God in heaven be – to unholy hearts! It is true, an unholy heart may desire heaven – as it is a place of freedom from troubles, afflictions, oppressions, vexations, etc., and as it is a place of peace, rest, ease, safety, etc. But this is the least and lowest part of heaven. To desire heaven as it is a place of purity, a place of grace, a place of holiness, a place of enjoying God, etc. – is above the reach of an unholy heart. The company of heaven are all holy, the employments of heaven are all holy, the enjoyments of heaven are all holy – therefore heaven would be a most undesirable thing to unholy hearts. An unholy heart is no way desirous nor ambitious of such a heaven as will rid him of his darling sins, as will make him conformable to a holy God, as will everlastingly divorce him from his precious lusts, as will link him forever to those gracious souls whom he has scorned, despised, and persecuted in this world.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	c	All purpose flour
2/3		Sugar
2	tb	Unsweetened cocoa
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	c	Chopped walnuts
2	tb	Melted butter or margarine
1	ts	Vanilla
		Brown Sugar Topping; (recipe follows)
1	c	Boiling water
		Whipped cream; for garnish
1/2	c	Packed brown sugar
1/4	c	Sugar
3	tb	Unsweetened cocoa
1/4	ts	Salt
1	ts	Vanilla

INSTRUCTIONS

BROWN SUGAR TOPPING
Soak top and bottom of 3 1/4 quart clay cooker in water for 15 min. and
drain. Pat dry and grease inside bottom and sides of cooker.
Mix flour, sugar, cocoa, baking powder, and salt in a large bowl. Add milk,
walnuts, butter and vanilla; stir until blended. Spread in cooker.
Make brown sugar topping.
Sprinkle brown sugar topping over batter. Pour in boiling water without
stirring.
Place cooker in cold oven. Set temp. at 375 and bake until top is firm,
about 1 hour. Serve pudding hot, with whipped cream.
Brown Sugar Topping: Mix all ingredients.
Note: In a sense, this is a hot fudge version of pudding - a chocolate nut
pudding that makes it's own dark chocolate sauce. Yum.
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Apr
18, 1998

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